Inlet 3 cheese

Egg, reconstituted nonfat milk, corn starch, canola oil, whey protein concentrate, salt, xanthan gum, citric acid, white pepper, pasteurized process cheddar (cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, sorbic acid [preservative], vegetable color [annatto and paprika extract]), mozzarella and asiago cheese blend (pasteurized milk, cheese culture, salt, enzymes, natamycin [preservative]), water.