M&S -FOOD- Mini meal BEEF HOTPOT BRITISH BEEF MINC

Cooked sliced potatoes oving hot product kaging may EN cook C 190°C °C British Beef (24%) Water Potatoes (21%) Onions Carrots (3.5%) Swede (3.5%). Cornflour Roast Beef Stock (Water - Beef Bones Tomato Purée - 20 mins Onions Carrots) Tomato Purée - Balsamic Vinegar Salt - Rapeseed Oil Colour: Plain ove sleeve and film. ay. Caramel Garlic Purée. Vinegar Sugar Syrup. Cracked Black Pepper Dried Onions - Tamarind Extract Ground Black FROZEN 40 mins Pepper Ground C 190°C °C 2 mins 1 min, 30 secs erce film. Cook on high tand for 1 min. ck only. values/Valeurs moyennes mergie 485kJ/