Pastry crisps, cookies & creme

Brand: Kellogg's
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, invert sugar, vegetable oil (soybean, palm, and palm kernel oil with tbhq for freshness), glycerin, maltodextrin, dextrose, cocoa (processed with alkali), contains 2% or less of modified corn starch, rich flour, modified tapioca starch, natural and artificial flavors, corn starch, cream powder (cream, nonfat milk, sunflower lecithin), soy lecithin, cellulose gel, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cellulose gum, nonfat milk, sodium citrate, datem, tricalcium phosphate, alginate blend (sodium alginate, sucrose, trisodium citrate), color added, xanthan gum, mono-and diglycerides, gum acacia, cocoa butter, bht (preservative).

Product Media

Front View

Pastry crisps, cookies & creme front packaging

Ingredients Label

Pastry crisps, cookies & creme ingredients label

Nutrition Facts

Pastry crisps, cookies & creme nutrition facts table
UPC / Barcode
0038000794155
Brand
Kellogg's
Categories
Snacks, Sweet snacks, Biscuits and cakes, Pastries
Serving Size
2 CRISPS (25 g)
Calories
400 kcal
Total Fat
8 g
Saturated Fat
4 g
Total Sugars
28 g
Sodium
0.42 g
Protein
4 g
Nutri-Score Grade
e
Data Mask
65343
Last Updated
2026-03-01

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