Butternut Squash & Pumpkin

Cooked cavatappi pasta (cavatappi pasta {durum wheat semolina, nacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid}, water), coconut milk (coconut extract, water), water, pumpkin puree, cashews, vegan mozzarella-style cheeze (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed: canola and/or safflower oil, vegan natural flavors, sea salt, potato proton isolate, tricalcium phosphate, lactic acid {vegan}, whole algal flour, konjac gum, xanthan gum, yeast extract), butternut squash, almonds, extra virgin olive oil, garlic, cornstarch, sunflower seeds, nutritional yeast (dried yeast, niacin, pyridoxine hydrochloride, thamin hydrochloride, riboflavin, folic acid, cyanocobalamin {b12 produced by natural fermentation - not synthetic or animal source}), sea salt, garlic powder, black pepper, expeller pressed canola oil.