Yogurt dill dressing

Water, rapeseed oil, skimmed milk yogurt (10 %), sour cream, glucose-fructose syrup (from wheat and corn), spirit vinegar, sugar, salt, dill (1.2 %), egg yolk, whey product, thickening agents: pectin, guar gum and locust bean gum, natural dill flavoring, lemon juice concentrate, acidity regulators: lactic acid and citric acid, modified starch.