lemon drizzle cake

Sugar, Fortified Wheat Flour (Wheat Flout Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg emon Icing (12%) (Sugar, Lemon Juice, Humectant Vegetable lycerine, Acidity Regulator: Citric Acid, Lemon Buttercream %) (Butter (Cows Milk), Sugar, Lemon Curd (10%) (Sugar, lucose Syrup, Butter (Cows Milk) Wheat Starch, Maize tarch, Dried Egg, Concentrated Lemon Juice, Gelling Agent rectin; Acidity Regulators: Citric Acid, Sodium Citrate lavouring, Salt), Glucose Syrup, Modified Maize Starch, lumectant: Vegetable Glycerine, Preservative Citric Acid), Lemon Curd (9%) (Sugar, Glucose Syrup, Butter (Cows' Milk), Wheat Starch, Maize Starch, Dried Egg, Concentrated Lemon Juice, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate, Flavouring, Salt), Rapeseed Oil, Palm Oil, Pasteurised Lemon Juice, Humectant: Vegetable Glycerine, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Palm Kernel Oil, Lemon Zest, Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid: Colour: Carotenes. C C Pack Supe Sains Belfa www