Strawberry creme cake

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOOR, MALTED BARLEY FLOUR, NACIN, REDUCED RON FERROUS SULFATE, TRAMINE WONGRATE, RIBOFLAVIN FOLIC AC ESS SOYBEAN WATER, WIFIED CORN STARCH, STRANBERRIES, CONTAINS 24 OR LESS OF THE FOLLOWING WHEY, LEAVENING (SOM ALUMINUM PROPHATE, BAKING SOGA WHEAT GLUTEN SALT, PROPYLENE GLYCOR MOND & DESTERS OF FATTY ACS WOND & LYCERIDES SOUM STEARYL LACTYLATE, DEXTROSE, TRICALON PHOSPHATE, CORN STARCH, CITRIC AC ADCORBIC ACID DOUGH CONDITIONER), DOY FLOUR HIGH FRUCTOSE CORN SYRUP CORN SYRUP, POTACTION SORBATE AND SOON BEASATE AS PRESERVATIVE NATURAL AND ARTIFICIAL FLAVOR, RED 4 PROPYLENE GLYCOL, LACTIC ACID, MALTODEXTRIN CORN SYRUP SOLIDS SURBICACO AGAR-AGAR, GUARGUM CELLULOSE, CARBOXYMETHYL ETHER, PALM OIL, CALCON CARBONATE.