Asian Seafood Sauce

WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEMERARA (UNREFINED) SUGAR, BALSAMIC VINEGAR, WHITE WINE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, SUGAR, SESAME OIL, SPICES (INCLUDING GINGER AND RED PEPPER), SESAME SEEDS, CARAMEL COLOR, LACTIC ACID, VINEGAR, SALT, XANTHAN AND METHYLCELLULOSE GUMS, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), AND SULFITING AGENTS.