Small Curd Cottage Cheese

Cultured pasteurized grade a skim milk, grade a whey, contains less than 2% of: maltodextrin, salt, nonfat dry milk, artificial color, guar gum, carrageenan, natural and artificial flavor, water, citric acid, lactic acid, phosphoric acid, mono and diglycerides*, locust bean gum, potassium sorbate (preservative), polysorbate 80, enzyme, vitamin a palmitate, vitamin d3.