Light Sour Cream

Cultured milk and cream, whey protein concentrate, contains less than 2% of: nonfat milk, food starch-modified (corn), sodium hexametaphosphate, carrageenan, guar gum, calcium sulfate, locust bean gum, maltodextrin, cultured dextrose, gellan gum, potassium sorbate (a preservative), vitamin a palmitate.