Tortellini Tri-Color Cheese Ricotta & Romano

Dough mixture: enriched semolina flour (semolina flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), water, spinach powder, paprika, eggs. filling: ricotta cheese (whey, pasteurized whole milk, skim milk, vinegar, salt), imported romano cheese (pasteurized sheep's milk, cheese culture, salt), cracker meal (enriched bleached wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), ammonium bicarbonate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), guar gum), potato flakes (dehydrated potatoes, mono and diglycerides (preserved with sodium acid pyrophosphate, sodium bisulfite and citric acid)), salt, shortening (partially hydrogenated soybean and cottonseed oils), garlic, spices.