Betty Baker Extra Wide Egg Noodle
Brand: Betty Baker,Pasta USA
Ingredients
SEMOLINA (WHEAT) FLOUR, EGG, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS WHEAT, EGG
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0041347000605
Brand
Betty Baker,Pasta USA
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Dry pastas, Egg pastas, Egg noodles
Quantity
16 oz (1LB) 454 grams
Serving Size
1 Cup
Calories
375 kcal
Total Fat
4.46 g
Saturated Fat
0.89 g
Total Sugars
1.79 g
Sodium
0 g
Protein
14.29 g
Data Mask
49119
Last Updated
2026-03-01
