Reduced Fat Grated Parmesan-Style Topping Cheese

Parmesan cheese: (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes) reduced fat imitation parmesan cheese: (food starch, water, milk fat, cellulose, maltodextrin, salt, natural flavor, caseinate, sodium phosphate, lactic acid, stabilizer (mono & diglycerides, guar gum, carrageenan)), powdered cellulose added to prevent caking, potassium sorbate added to protect flavor.