Shrimp ramen noodle soup

Brand: Maruchan
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (contains one or more of the following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Green Peas, Garlic), Maltodextrin, Monosodium Glutamate, Freeze Dried Shrimp, Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Yeast Extract, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Spices, Caramel Color, Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tri - Poly) Phosphate, Natural Flavors, Sesame Oil, Sodium Carbonate, Disodium Inosinate, Disodium Guanylate, Chicken Broth, Soya Lecithin, Lactose, Turmeric

Product Media

Front View

Shrimp ramen noodle soup front packaging

Ingredients Label

Shrimp ramen noodle soup ingredients label

Nutrition Facts

Shrimp ramen noodle soup nutrition facts table
UPC / Barcode
0041789002373
Brand
Maruchan
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles
Serving Size
0.5 BLOCK OF NOODLES WITH SEASONING (43 g)
Calories
442 kcal
Total Fat
16.28 g
Saturated Fat
8.14 g
Total Sugars
2.33 g
Sodium
1.84 g
Protein
9.30 g
Nutri-Score Grade
e
Data Mask
65343
Last Updated
2026-03-01

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