Indian aloo mattar wrap

(vegan): filtered water, organic peas, organic garbanzo beans, organic onions, organic potatoes, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic garbanzo flour, organic diced tomatoes, expeller pressed high oleic safflower and/or sunflower oil, organic potato starch, organic tapioca starch, organic tomato puree, organic sorghum flour, organic garlic, organic ginger, sea salt, organic cane sugar, organic sweet rice flour, spices*, organic jalapeno peppers, organic cornstarch, turmeric, paprika.