Chocolate cake

chocolate frosting (29%) (sugar, palm oil, water, glucose syrup, mass, fat reduced cocoa powder, rapeseed oil, emulsifier: mono - diglycerides of fatty acids, flavouring, preservative: potassium sor colour: carotenes), sugar, fortified wheat flour (wheat flour, calc carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat prote humectant: vegetable glycerine, fat reduced cocoa powder, raising agents: disodium diphosphate, sodium bicarbonate