Red Velvet

Ingredients
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA (PROCESSED WITH ALKALI), PALM AND PALM KERNEL OIL, COCONUT OIL, SOYBEAN OIL, DEXTROSE, NONFAT MILK, CORNSTARCH, WHEY, MILK, RED 40 LAKE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, SALT, LACTIC ACID.

Product Media

Front View

Red Velvet front packaging

Ingredients Label

Red Velvet ingredients label

Nutrition Facts

Red Velvet nutrition facts table
UPC / Barcode
0044000046378
Brand
Chips Ahoy!,Nabisco
Categories
Botanas, Snacks dulces, Galletas y pasteles, Galletas, Galletas rellenas
Quantity
9.6 oz (272 g)
Serving Size
2 cookies (31 g)
Calories
452 kcal
Total Fat
19.40 g
Saturated Fat
11.30 g
Total Sugars
41.90 g
Sodium
0.16 g
Protein
3.23 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

Similar Products to Explore