Gluten Free Coffee Cake Muffin

non-GMO sugar, water, non-GMO gluten-free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide, reduced iron, thiamin, riboflavin], xanthan gum, cellulose gum), non-GMO expeller-pressed canola oil, non-GMO brown rice syrup, salt, non-GMO lemon zest, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch and/or tapioca starch), baking soda, cinnamon, non-GMO vanilla (vanilla beans, water, ethyl alcohol), non-GMO brown sugar, non-GMO vegan butter (canola oil, palm oil, water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract).