Red curry paste

Ingredients
Dried red chilli 22.5%, Garlic 20%, Lemongrass 17%, Salt 16%, Shalot 11%, Galangal 16%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%

Product Media

Front View
Red curry paste front packaging
Ingredients Label
Red curry paste ingredients label
Nutrition Facts
Red curry paste nutrition facts table
UPC / Barcode
0044738201698
Brand
Mae Ploy, ตราแม่พลอย
Categories
Condiments, Sauces, Curry pastes, Red curry pastes, Groceries
Quantity
1000g
Serving Size
2 tsp (10 g)
Calories
150 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
10 g
Sodium
5.70 g
Protein
10 g
Nutri-Score Grade
d
Data Mask
61439
Last Updated
2026-03-01

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