French Bread

Brand: Milano Bakery
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, DEXTROSE, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, CALCIUM PROPIONATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM STEAROYL LACTYLATE, DATEM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT POWDER BLEND (DRIED CORN SYRUP, MALT EXTRACT), SOYBEAN OIL, DEFATTED SOY FLOUR, POTASSIUM IODATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, SESAME.

Product Media

Front View
French Bread front packaging
Ingredients Label
French Bread ingredients label
Nutrition Facts
French Bread nutrition facts table
UPC / Barcode
0044785000046
Brand
Milano Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
20 oz
Serving Size
1 slice (28 g)
Calories
250 kcal
Total Fat
3.57 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.54 g
Protein
7.14 g
Nutri-Score Grade
c
Data Mask
64511
Last Updated
2026-03-01