French Bread
Brand: Milano Bakery
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, DEXTROSE, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, CALCIUM PROPIONATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM STEAROYL LACTYLATE, DATEM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT POWDER BLEND (DRIED CORN SYRUP, MALT EXTRACT), SOYBEAN OIL, DEFATTED SOY FLOUR, POTASSIUM IODATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, SESAME.
Product Media
Front View

Ingredients Label

Nutrition Facts

UPC / Barcode
0044785000046
Brand
Milano Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
20 oz
Serving Size
1 slice (28 g)
Calories
250 kcal
Total Fat
3.57 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.54 g
Protein
7.14 g
Nutri-Score Grade
c
Data Mask
64511
Last Updated
2026-03-01