Italian bread

Brand: Milano Bakery
Ingredients
WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, SUGAR, HULLED SESAME SEEDS, DEXTROSE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE, DEGERMINATED YELLOW CORN MEAL, MINERAL OIL, CALCIUM STEAROYL LACTYLATE, DATEM, MALT POWDER BLEND (DRIED CORN SYRUP, MALT EXTRACT), SOYBEAN OIL, DEFATTED SOY FLOUR, POTASSIUM IODATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE.

Product Media

Front View

Italian bread front packaging

Ingredients Label

Italian bread ingredients label

Nutrition Facts

Italian bread nutrition facts table
UPC / Barcode
0044785000053
Brand
Milano Bakery
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
794 g
Serving Size
64 g
Calories
266 kcal
Total Fat
3.12 g
Saturated Fat
0 g
Total Sugars
1.56 g
Sodium
0.52 g
Protein
9.38 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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