Indian Starter Selection

INGREDIENTS 4 Vegetable Samosas Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Onions Water Cooked Potatoes (9%) Cauliflower (9%) Spinach (6%) Peas (4%) Green Beans (4%) Carrots (3.5%). Coriander Tomato Paste Salt Ground Spices (Roasted Coriander Cayenne Pepper Turmeric Cardamom Bay Leaves). Tomatoes Tomato Juice Poppy Seeds. Sugar - Ground Garam Masala (Roasted Cumin. Cardamom - Roasted Coriander Black Pepper Sweet Cinnamon (Cassia) · Fennel. Cloves - Mace Ginger Nutmeg Bay Leaves. Flavouring) Cumin Seeds Concentrated Lemon Juice Garlic Purée Ginger Purée. Wheat Starch (contains Gluten). 4 Onion Bhajis Onions (78%) Rapeseed Oil. Chickpea Flour Ground Spices (Roasted Cumin Coriander Turmeric) · Coriander. Salt Jalapeño Peppers Chilli Powder. Raising Agent: E450, Sodium Bicarbonate. Rice Flour Preservative: Acetic Acid. 4 Vegetable Pakoras Onions Chickpea Flour Rapeseed Oil Carrots (10%). Cauliflower (10%) Spinach (7%) Peas (7%): Raisins Coriander Ground Spices (Roasted Cumin Roasted Coriander Turmeric). Green Chilli Purée Salt Chilli Powder. Raising Agent: E450, Sodium Bicarbonate. Dried Mango Rice Flour Sunflower Oil.