Breakfast Pizza

Brand: QT Kitchens
Ingredients
PIZZA CRUST (ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HYDROGENATED SOYBEAN OIL, SUGAR, SOYBEAN OIL, SALT, LEAVENING, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PASTEURIZED PART SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, CHEESE CULTURE, BUTTERMILK SOLIDS, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, CATEM, ENZYME, SODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID, SHREDDED CHEDDAR JACK (CHEDDAR CHEESE, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN, SAUSAGE GRAVY (WATER, PORK SAUSAGE, SEASONING [SALT, NATURAL SPICES, SUGAR, MONOSODIUM GLUTAMATE], GRAVY MIX [FOOD STARCH-MODIFIED, PALM OIL, MALTODEXTRIN, ENRICHED BLEACHED FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, CORN SYRUP SOLIDS, SUGAR, BLACK PEPPER, HIGH OLEIC SUNFLOWER OIL, SODIUM CASEINATE, HYDROLYZED VEGETABLE PROTEIN [CORN, SOY,

Product Media

Front View

Breakfast Pizza front packaging

Ingredients Label

Breakfast Pizza ingredients label

Nutrition Facts

Breakfast Pizza nutrition facts table
UPC / Barcode
00472593
Brand
QT Kitchens
Serving Size
1 portion (198 g)
Calories
258 kcal
Total Fat
13.10 g
Saturated Fat
8.08 g
Total Sugars
2.02 g
Sodium
0.60 g
Protein
11.10 g
Data Mask
64735
Last Updated
2026-03-01