Split Top Wheat Bread

_UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR)_, WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SOYBEAN AND/ OR CANOLA OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL (28g) LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT BRAN, YEAST NUTRIENTS (AMMONIUM SULFATE, CALCIUM 80 SULFATE), VINEGAR, SOY LECITHIN.