Multigrain quinoa crisps

Quinoa crisps (brown rice flour, whole grain corn flour, potato starch, white rice flour, teff flour, quinoa flour, sugar, vegetable oil [contains one or more of the following: canola, corn, sunflower, safflower], sea salt), onion and garlic seasoning (salt, spices, onion and garlic powder, sugar, cornstarch, soybean oil, not more than 2% silicon dioxide [anti-caking agent]), non-gmo canola oil.