hytop shells and cheddar

enriched macaroni trust product: (wheat flour, malted barley flour, niacin, reduced iron, thiamine monongte riboflavin, folic acid), c gese sauce: cheddar ch ilk, cheese culture, salt zymes), water, whey, canola oil, sodium phosphate, whey protein concentrate, nonfat milk, contains hy qu smar dei sh alue* 17% 2% or less of each of the following: salt, sodium alginate, lactic acid, sorbic acid (preservative) with oleoresin paprika and apocarotenal added for color, contains: milk, wheat, 24% 8%