Vegetable Beef Soup

Brand: Campbell's
Ingredients
beef stock (water, beef stock**), carrots, potatoes, seasoned beef (contains up to 10% of a solution of water, salt, sodium phosphate), toasted barley, green beans, peas, modified food starch, celery, contains less than 2% of: salt, beef stock, yeast extract, tomato paste, monosodium glutamate, onions**, maltodextrin, caramel color, hydrolyzed soy protein, natural flavoring, citric acid, beef tallow, hydrolyzed wheat gluten, beef fat, beef**, garlic extract, beef stock**, **dried

Product Media

Front View

Vegetable Beef Soup front packaging

Ingredients Label

Vegetable Beef Soup ingredients label

Nutrition Facts

Vegetable Beef Soup nutrition facts table
UPC / Barcode
0051000012319
Brand
Campbell's
Categories
Meals, Soups
Quantity
10.5 oz (298g)
Serving Size
1 serving (120 ml)
Calories
75 kcal
Total Fat
0.83 g
Saturated Fat
0.42 g
Total Sugars
1.67 g
Sodium
0.74 g
Protein
3.33 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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