Campbell's soup cream of celery

water, celery, modified food starch, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), cream, sugar, salt, potassium chloride, soy protein concentrate, natural flavoring, calcium carbonate, yeast extract, beta carotene for color, spice, lactic acid, disodium inosinate, disodium guanylate, soy lecithin, onion extract, contains: wheat, milk, soy