Campbell's sauces pot roast

Brand: Campbell's
Ingredients
Water, beer (malted barley, corn syrup, hops, yeast), distilled vinegar, mushrooms, butter (cream [milk], salt), modified food starch, salt, dehydrated onions, contains less than 2% of: sugar, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), dehydrated roasted garlic, flavoring, spices.

Product Media

Front View
Campbell's sauces pot roast front packaging
Ingredients Label
Campbell's sauces pot roast ingredients label
Nutrition Facts
Campbell's sauces pot roast nutrition facts table
UPC / Barcode
0051000204721
Brand
Campbell's
Categories
Condiments, Sauces, Groceries
Quantity
13 oz.
Serving Size
Amount per serving (60 ml)
Calories
83 kcal
Total Fat
4.17 g
Saturated Fat
2.50 g
Total Sugars
5 g
Sodium
0.97 g
Protein
0 g
Nutri-Score Grade
d
Data Mask
63487
Last Updated
2026-03-01

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