Eggplant parmigiana

Marinara sauce: tomatoes, water, onions, garlic, sugar, soy oli, olive oli, modified food starch, black pepper, basil, oregano, salt. eggplant cutlets: eggplant, breadcrumbs, whole eggs, soy oil olive oil, salt, garlic powder, oregano, parsley black pepper. filling: ricotta cheese (whole milk, whey, cream, salt), part skim mozzarella cheese (milk, salt, culture, enzymes). whole eggs, modified food starch, salt, parsley, white pepper.