uncrustables

flatbread: whole wheat flour, e ched flour (wheata niacin, ferrous sulfate thiamin mononitrate boflavin, folic acid), w salt, leavening (baking soda, sodium alumm phosphate), dough monoglycerides, enzys with at starc sodium chloride). uncu innitrates or nitrites adedexcepurhose natally occurring in celery salt: ham, water,vinega contains 2% or less o sea salt, potassium chleride powder, citrus fiber, che ry powder, oat fiber, tural flavor. cheddar chees cheese culture, salt, enzymes, annatto (color). eufchatel cheese: pasteuriz is skim milk, cheese culture, salt, guar gum, carob bean gum, xanthan gum. eral