A dozen macarons varies

Sugar, Almonds, Egg whites, Figs, Fig paste, Citric acid, Cream, Carrageenan, Coconut milk, Invert sugar syrup, Apricots, Lemon juice, Semi-candied lemon zests, Lemon, Ascorbic acid, Water, Crushed lemons, White chocolate, Cocoa butter, Whole milk powder, Soy lecithin, Natural flavor, Glucose syrup, Wheat, Caramel, Butter, Salt, Cornstarch, Rapeseed oil, Pistachios, Skim milk powder, Colors, Paprika extract, Vegetable juice, Turmeric oleoresin, Spirulina extract, Pectin, Agar-agar, Almond puree, Caramelized sugar, Natural flavors, Xanthan gum