Klosterman, rye bread

Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, rye flour, yeast, wheat gluten, contains 2% or less of the following: caraway seeds, soybean oil, salt, corn syrup, yeast nutrients (calcium sulfate, ammonium phosphate, ammonium sulfate, ammonium chloride), fumaric acid, natural flavors, onions, dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (preservative), citric acid.