Smoked sausage, bacon & cheddar

Pork, bacon (pork cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), water, cheddar cheese [(cultured milk, salt, enzymes), cream, sodium phosphates, salt, sorbic acid (a preservative), colored with apo carotenal, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following: salt, potassium lactate, corn syrup, sodium phosphates, natural spices, natural flavorings, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite, natural casing (pork and/or lamb).