Smoked Sausage

Pork, water, pepper jack cheese [cultured milk, water, skim milk, whey, sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], contains less than 2% of the following; salt, potassium lactate, corn syrup, sodium phosphates, natural spices, sodium diacetate, sodium erythorbate, spice extractives, sodium nitrite, natural casing (pork and/or lamb).