Summer sausage, pepperjack cheese

Pork, beef, pepper jack, cheese [cultured milk, water, skim milk, whey sodium phosphates, jalapeno peppers, cream, salt, sorbic acid (a preservative), natural flavoring, enzymes, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives)], salt, contains less than 2% of the following; dextrose, natural spices, water, lactic acid, starter culture, sodium erythorbate, natural flavoring, sodium nitrite.