Jerk Style Smoked Sausage

Meat ingredients (pork, beef), water, pasteurized process monterey jack cheese (monterey jack cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, contains 2% or less of salt, sorbic acid), corn syrup, contains 2% or less of the following: salt, spices, brown sugar, dextrose, flavors, paprika, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, collagen casing.