Buffalo style smoked sausage

Meat ingredients (pork, beef), water, corn syrup, pasteurized process monterey jack cheese [monterey jack cheese (cultured milk, salt, enzymes) water, cream, sodium phosphates, salt], cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, natural flavor, garlic powder) and less than 2% of the following: salt, glucono delta lactone and hydrogenated vegetable oil, natural spices, paprika, dextrose, natural flavor, sodium phosphates, spice extractives, sodium erythorbate, sodium nitrite, beef collagen casing.