Hardwood Smoked Sausage

Pork, water, pasteurized process cheddar cheese ([cheddar cheese (cultured milk, salt, enzymes)], water, cream, sodium phosphates, salt, sorbic acid, vegetable color (annatto and paprika extracts), powdered cellulose), corn syrup and less than 2% of the following: diced jalapeno peppers, salt, dextrose, beef, sodium phosphate, monosodium glutamate, garlic powder, dehydrated jalapeno peppers, onion powder, sodium erythorbate, natural flavors, sodium nitrite, collagen casings.