Traditional stuffing

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, yeast, vital wheat gluten, contains 2% or less of each of the following: cane sugar, salt, palm oil, distilled vinegar, dough conditioners (ascorbic acid), cultured wheat flour, sage, thyme, marjoram, black pepper, rosemary, enzymes.