A.1. New York Steakhouse Marinade

Tomato puree (water, tomato paste), high fructose corn syrup, vinegar, salt, water, dried onion, contains less than 2% of black pepper, modified food starch,citric acid, dried parsley, dried parsley, dried garlic, xanthan gum, caramel color, potassium sorbate and calcium disodium, EDTA to preserve freshness, caramel color ,molasses, corn syrup, sugar spices, (contain celery) tamarind, natural flavor, dried