Whole grain & wild rice mushroom recipe

Whole grain parboiled brown rice: wild rice; vegetables* (onion, tomato, mushroom), hydrolyzed corn/soy protein, maltodextrin, garlic powder, modified corn starch; sugar; burgundy wine concentrate (sulfites); autolyzed yeast extract; caramel color; xanthan gum; parsley*, citric acid; malic acid; gum arabic; natural flavors.