BOURGUIGNONNE Fondue & dipping sauce

water, canola and/or soy oil, red wine (wine, salt, sulphites), tomato paste, modified corn lip starch, vinegar, enzyme modified egg yolk (frozen egg yolk, salt, enzyme), salt, sugar, mustard flour, garlic powder, onion powder, xanthan gum, pepper. contains: eggs, mustard. white cantoncanada.com mdmarque déposée de industries lassonde inc registered trademark of lassonde industries inc. prepare sous licence par/prepared under license by specialités lassonde specialties inc. st-damase dow calories