Tour Eiffel, Gourmet Caramel Color Glazed Pork Pate With Black Peppercorn

Pate: pork fat, pork liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, spices, flavor (modified corn starch), sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. glaze: water, gelatin, black pepper, salt, sugar, white vinegar, caramel color (sulphites).