Caramel Color Glazed Pork Pate With Cognac

Pate: pork fat, pork liver, water, pork, pork rind, onions, egg white, salt, dried whey and buttermilk, tapioca starch, flavor (modified corn starch), spices, denaturated cognac, sugar, sodium phosphate, carrots, celery, dehydrated garlic, sodium erythorbate, sodium nitrite. glaze: water, gelatin, salt, sugar, white vinegar, dehydrated parsley, caramel color (sulphites).