Hatch Chile Mac & Cheese

Cooked Elbow Macaroni (Water, Enriched Semolina [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk, Cheddar Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto [Color]), Roasted Hatch Chile Peppers, Chile, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononi trate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Salt, Annatto [Color]), Salt, Modified Rice Starch, Spices.