Raclette des Appalaches

Ingredients
Lait entier pasteurisé, sel, présure, chlo de calcium, lysozyme (oeufs), cultures bactériennes. Ingredients: Pasteur hole milk, salt, rennet, calcium chloride, lysozyme (eggs), bacteriales (1781 ada

Product Media

Front View

Raclette des Appalaches front packaging

Ingredients Label

Raclette des Appalaches ingredients label

Nutrition Facts

Raclette des Appalaches nutrition facts table
UPC / Barcode
0056179010067
Brand
Fromagerie rang 9
Quantity
150 g
Calories
0 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0 g
Protein
0 g
Data Mask
33231
Last Updated
2026-03-01