SHEPHERD'S PIE

Potatoes (43%) Lamb (20%) Water West Country Butter (Milk) (3%) Onions Cabernet Sauvignon Red Wine (2%) Carrots Rapeseed Oil Lamb Stock (Water Lamb Bones Onions Carrots Kelp Shiitake Mushrooms Tomato 100g Paste Parsley Carlic Dried Thyme 39.6g Bay Leaves) Cornflour Wheatflour Roast Lamb Paste (Water Lamb Bones 4.09 Salt Yeast Extract Cornflour Tomato 4.09 Purée Sugar Dried Carrot Juice Dried 29.2g Leeks Rosemary Extract) West Country 1.92g Mature Cheddar Cheese (Milk) Carlic Purée Tomato Purée Sea Salt Black Treacle Butter (Milk) Sunflower Oil Vinegar Sugar Syrup Parsley Rosemary Salt Cround Spices (White Pepper Black Pepper Cloves) Olive Oil Dried Onions Yeast Tamarind Extract Lemon Oil Energy 8400kJ/