Sponge roll filled with lemon curd

Lemon Curd (33%) (Sugar +0ita6/ Pasteurised Whole Egg • Butter (_Milk_) • ;nut2e Concentrated Lemon Juice • Water • Lemon Oil • Gelling Agent: Agar • Salt) • Sugar • Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) • Water • Butter (_Milk_) • Pasteurised Egg • Humectant: Glycerol • Dextrose • Dried Glucose Syrup • Dried Skimmed Milk • Glucose Syrup • Raising Agent: E450, Sodium Bicarbonate • Cornflour • Salt • Butter Oil (_Milk_) • Emulsifier: E471 , Soya Lecithin • Pasteurised Egg White • Colour: Curcumin.