Multi Grain Sour Dough

Brand: Rudolph’s
Ingredients
unbleached wheat flour, water, whole wheat flour, sour (water, dark rye flour and bacterial culture), cracked whole wheat, whole rye seed, coarse whole rye grain, flax seed, sunflower seed, whole rolled oats, sesame seed, yeast, salt, whey powder (milk), calcium propionate, rolled in flax,sunflower and sesame seeds, ingrédients: farine de blé non blanchie, eau, farine de blé entier, levain (eau, farine de seigle fonce et culture bacterienne), blé entier fissuré, graines de seigle entier, gros grain de seigle entier, graines de lin, graines de tournesol, flocons d'avoine entière roulés, graines de sésame, levure, sel, lactosérum en poudre (lait), propionate de calcium, roulés dans les graines de lin ,tournesol et sésame,

Product Media

Front View

Multi Grain Sour Dough front packaging

Ingredients Label

Multi Grain Sour Dough ingredients label

Nutrition Facts

Multi Grain Sour Dough nutrition facts table
UPC / Barcode
0057894009176
Brand
Rudolph’s
Categories
Breads
Serving Size
2 slices (130 g)
Calories
254 kcal
Total Fat
2.69 g
Saturated Fat
1.54 g
Total Sugars
1.54 g
Sodium
0.42 g
Protein
10.80 g
Nutri-Score Grade
b
Data Mask
65279
Last Updated
2026-03-01

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